Starters

Papadoms (Plain or spicy)
£0.50
Chutneys & Selected Pickles
£0.50
Tikka (Lamb or Chicken)
£2.95
Tandoori Chicken (Quarter)
£2.75
Tandoori Lamb Chops
£2.95
Sheek or Shami Kebab
Minced lamb with fresh herbs & spices grilled or fried in butter
£2.75
Reshmi Kebab
Minced lamb with onions & spices coated with egg & fried in butter
£2.95
Prawn or Chicken Tikka Puree
£2.95
Prawn Cocktail or Avocado Prawns
£2.50
Panir Chat Puree
Cottage cheese cooked in spicy tangy sauce
£2.95
Tiki Samosa
Meat or Vegetable with cottage cheese
£2.25
Onion Bhajee
£2.25
Chilled Melon (When available)
With a hint of Port
£2.25
Soup
Home made dall, mulli or chicken & vegetable mix
£2.50

Tandoori Specialities

Deliciously flavoured with freshly seasoned collection of herbs & spices cooked in a clay oven “Tandoori” and served on a hot sizzling pan. Fired with spirit (Brandy, Whisky or Rum) at £1.00 extra

Chicken or Lamb Tikka
£5.95
Panir Shaslic
Skewered cottage cheese with onions, green pepper & tomatoes
£5.95
Tandoori Chicken - Half
£4.95
Wild Duck Tikka
£6.95
Chicken or Lamb Shaslic
£6.95
Tandoori Lamb Chops
Succulent pieces of lamb chops marinated over night in yoghurt, rosemary, black pepper, lemon & mint. Garnished with garlic & ginger
£6.95
Special Tandoori mixed grill (served with nan)
£9.95
King Prawn Shaslic (Served with a nan)
£9.95
Salad and mint sauce served with all of the above dishes

Red Chilli Specialities

These are very authentic and original dishes with good flavour & texture cooked with fresh herbs and a wide collection of seasonal spices.

King Prawn Delight (Very mild)
Selected king prawns cooked in a mild sauce, with a garnish of ground almonds, sultanas and fresh cream, served with nan or pilau rice.
£10.95
Chef’s Special (Chicken or lamb)
A mild tikka dish cooked with lychees, pineapple and tropical fruits, garnished with ground almond and fresh cream. Served with nan or pilau rice (Can be cooked with red wine for an extra £1.00)
£8.95
Chilli Tikka (Lamb or Chicken)
Barbecued lamb or chicken with a hint of fresh chillies, onions, herbs, spices and toss of tandoori massala cooked with pure ghee. Simply mouth watering. Fairly hot.
£6.95
Wild Duck Massala or Passanda
£7.95
Tandoori King Prawn Massala
Barbecued king prawns in a freshly made tandoori sauce, consists of hame made yoghurt with our highest collection of herbs & spices. Flavour differs as items.
£10.95
Patli King Prawn Mosalla
Creamy with cheese
£9.95
Bombay Duck Makhani (Creamy)
Duck fillets cooked on a skewer in the clay oven with added mince lamb & garam massala sauce. A light medium eastern delicacy.
£8.95
Tawa Gosth (Lamb or Chicken)
Tender lamb or chicken pieces cooked with fresh ginger and green pepper in a light medium sauce. Can be flamed with spirit (Brandy, Whisky or Rum) for an extra £1.00
£6.95
Murgh Makhani
A mild combination of chicken tikka & minced lamb with almonds, coconut & fresh cream.
£7.95
Chunni Baboo (Chicken or Lamb)
Succulent pieces of chicken or tender lamb cooked with fresh coriander, tomatoes & wild sweet pumpkins
£6.95

Chef’s Recommendations

Daily fresh ground herbs & spices are used to create these dishes, to appreciate the full authenticity.

Chicken Rezalla
Corn fed chicken breast cooked in butter, mild spices & almond sauce with mince lamb & a touch of massala sauce & ghee. Mild to medium hot
£7.95
Akbari Duck
Breast of wild duck pieces tandoori grilled, cooked with mild spices, apricots, fresh cream, butter & tomatoes.
£8.95
Mango Monsoon (Chicken or lamb)
A very mild & fruity dish garnished with ground almond, coconut, fresh cream & mild spices
£6.95
Butter Chicken or Lamb
A mild tikka dish flavoured with cardamons, almonds, coconut, dill seeds, fresh cream & butter
£6.95
Chicken or Lamb Garlic Peri Peri
Tender chicken or spring lamb cubes spiced with garlic, light soya & peri peri sauce, added dry red chillies & sundried tomatoes. Medium to hot.
£7.95

All Time Favourites

Dishes which have formed the cornerstone of a traditional Indian cuisine are now presented to you with a new perspective

Tikka Massala (Lamb or Chicken)
£6.95
Passanda (Chicken or Lamb)
An inevitably prepared mild of its origin, a delicious flavour chicken or lamb garnished with ground almonds, coconut, fresh cream & a touch of pure ghee fragrance. For an additional flavour red wine can be added for an extra £1.00
£6.95
Lamb or Chicken Jalfrezee
Spicy hot with fresh garlic, ginger & green chillies
£6.95
Karahi Tikka (Chicken or lamb)
£6.95
Karahi King Prawns
Stir fried with onions, tomatoes & assorted bell peppers
£8.95

Balti Specials

These dishes are medium spiced and served with nan bread

Garlic Tandoori Balti (Chicken or Lamb)
£7.95
Prawn Balti Korahi
Cooked with onions, tomatoes & assorted bell peppers
£7.95
Fresh Vegetables
£6.95
Dalcha King Prawn Balti
Lentils & tamarind sauce
£9.95
House Balti Mix
Chicken & lamb with garlic, sag & chana
£7.95
Garlic Dall Balti
Tempered mixed red & yellow lentils with dry red chillies in tamarind sauce
£5.95

Traditional Curry Dishes

Chicken or Lamb
£4.95
Chicken or Lamb Tikka
£5.95
Prawn
£5.95
King Prawn
£7.95
Vegetable
£4.25
Korma Dishes
Very mild and thick sauce, cooked with cream and mild spices
Sagwala Dishes
Medium spiced, dry cooked with garlic, spinach and fresh coriander
Kashmir Dishes
Mild, cooked with lychees and cream
Madras Dishes
Fairly hot, cooked in a rich curried sauce
Curry Dishes
Medium spiced with thick sauce
Ceylon Dishes
Fairly hot, cooked with coconut in a rich sauce
Bhuna Dishes
Medium spiced, dry, cooked with fresh spices, onions, tomatoes and green peppers
Vindaloo Dishes
Very hot, strong flavour with spices, rich sauce, with potatoes
Rogon Josh Dishes
Medium spiced, dry base, garnished with onions, green peppers & tomatoes
Pathia Dishes
Hot, sweet & sour with tomatoes, onions & fresh herbs
Dupiaza Dishes
Medium spiced, dry, cooked with green peppers, tomatoes and strong flavour of onions
Dhansak Dishes
Medium hot, sweet and sour with the addition of mixed lentils

Vegetable Side Curries

Vegetable (Curry or Dry)
£2.75
Bombay Aloo
Spicy cumin flavoured potatoes
£2.75
Aloo Ghobie
Popular potatoes & cauliflower
£2.75
Cauliflower Bhajee
£2.75
Mushroom Bhajee
£2.75
Garlic Mushrooms
£2.75
Brinjal Bhajee (Aubergine)
£2.75
Bhindi Bhajee (Okra)
£2.75
Saag Bhajee (Spinach)
£2.75
Saag Aloo (Spinach & potatoes)
£2.75
Mutter Panir or Saag Panir
Creamy with cheddar & cottage cheese
£2.75
Tarka Dall
Tempered red & yellow lentils with fried garlic
£2.75
Chana Mossala
With chick peas cooked in tangy sauce
£2.75

Vegetable Main Courses

Nizami Mix Vegetables Korahi
Melange of fresh vegetables stir-fried with fresh chilli, green herbs & spices. Medium to hot
£5.95
Bengal Dall Mosalla
A creamy textured mixed red & yellow lentils, delicately cooked with butter and tomatoes. Mild to medium hot
£4.95
Pista Vegetable Passanda or Massala
Fresh seasonal mixed green vegetables cooked in cashew nuts & pistachio sauce flavoured with green cardamom. Very mild
£5.95
Panir Tikka Massala
Tandoori Panir cooked in a mild spicy massala sauce
£5.95
Mushroom Massala
Wild mushrooms stir-fried with bell peppers a & tingling mix of pickled spices. Medium hot
£5.95
Dall Makhani
Cooked with mixed lentils, fresh tomatoes & garlic with added cream
£5.95
Any vegetable side dish as a main course
£4.25

Rice & Bread

Basmati Pilau Rice
Cumin flavoured with saffron
£1.95
Steam Rice
Basmati
£1.75
Plain Nan
A puffy & light leavened bread
£1.25
Keema Nan
Stuffed with minced lamb & spices
£1.95
Peshawari Nan
Sweet with fresh cream, almonds, coconut, raisins & sultanas
£1.95