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Tandoori SpecialitiesDeliciously flavoured with freshly seasoned collection of herbs & spices cooked in a clay oven “Tandoori” and served on a hot sizzling pan. Fired with spirit (Brandy, Whisky or Rum) at £1.00 extra |
Chicken or Lamb Tikka | £5.95 |
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Panir ShaslicSkewered cottage cheese with onions, green pepper & tomatoes | £5.95 |
Tandoori Chicken - Half | £4.95 |
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Wild Duck Tikka | £6.95 |
Chicken or Lamb Shaslic | £6.95 |
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Tandoori Lamb ChopsSucculent pieces of lamb chops marinated over night in yoghurt, rosemary, black pepper, lemon & mint. Garnished with garlic & ginger | £6.95 |
Special Tandoori mixed grill (served with nan) | £9.95 |
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King Prawn Shaslic (Served with a nan) | £9.95 |
Salad and mint sauce served with all of the above dishes |
Red Chilli SpecialitiesThese are very authentic and original dishes with good flavour & texture cooked with fresh herbs and a wide collection of seasonal spices. |
King Prawn Delight (Very mild)Selected king prawns cooked in a mild sauce, with a garnish of ground almonds, sultanas and fresh cream, served with nan or pilau rice. | £10.95 |
Chef’s Special (Chicken or lamb)A mild tikka dish cooked with lychees, pineapple and tropical fruits, garnished with ground almond and fresh cream. Served with nan or pilau rice (Can be cooked with red wine for an extra £1.00) | £8.95 |
Chilli Tikka (Lamb or Chicken)Barbecued lamb or chicken with a hint of fresh chillies, onions, herbs, spices and toss of tandoori massala cooked with pure ghee. Simply mouth watering. Fairly hot. | £6.95 |
Wild Duck Massala or Passanda | £7.95 |
Tandoori King Prawn MassalaBarbecued king prawns in a freshly made tandoori sauce, consists of hame made yoghurt with our highest collection of herbs & spices. Flavour differs as items. | £10.95 |
Patli King Prawn MosallaCreamy with cheese | £9.95 |
Bombay Duck Makhani (Creamy)Duck fillets cooked on a skewer in the clay oven with added mince lamb & garam massala sauce. A light medium eastern delicacy. | £8.95 |
Tawa Gosth (Lamb or Chicken)Tender lamb or chicken pieces cooked with fresh ginger and green pepper in a light medium sauce. Can be flamed with spirit (Brandy, Whisky or Rum) for an extra £1.00 | £6.95 |
Murgh MakhaniA mild combination of chicken tikka & minced lamb with almonds, coconut & fresh cream. | £7.95 |
Chunni Baboo (Chicken or Lamb)Succulent pieces of chicken or tender lamb cooked with fresh coriander, tomatoes & wild sweet pumpkins | £6.95 |
