Chef’s Recommendations

Daily fresh ground herbs & spices are used to create these dishes, to appreciate the full authenticity.

Chicken Rezalla

Corn fed chicken breast cooked in butter, mild spices & almond sauce with mince lamb & a touch of massala sauce & ghee. Mild to medium hot

£7.95

Akbari Duck

Breast of wild duck pieces tandoori grilled, cooked with mild spices, apricots, fresh cream, butter & tomatoes.

£8.95

Mango Monsoon (Chicken or lamb)

A very mild & fruity dish garnished with ground almond, coconut, fresh cream & mild spices

£6.95

Butter Chicken or Lamb

A mild tikka dish flavoured with cardamons, almonds, coconut, dill seeds, fresh cream & butter

£6.95

Chicken or Lamb Garlic Peri Peri

Tender chicken or spring lamb cubes spiced with garlic, light soya & peri peri sauce, added dry red chillies & sundried tomatoes. Medium to hot.

£7.95