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Vegetable Side Curries |
Vegetable (Curry or Dry) | £2.75 |
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Bombay AlooSpicy cumin flavoured potatoes | £2.75 |
Aloo GhobiePopular potatoes & cauliflower | £2.75 |
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Cauliflower Bhajee | £2.75 |
Mushroom Bhajee | £2.75 |
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Garlic Mushrooms | £2.75 |
Brinjal Bhajee (Aubergine) | £2.75 |
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Bhindi Bhajee (Okra) | £2.75 |
Saag Bhajee (Spinach) | £2.75 |
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Saag Aloo (Spinach & potatoes) | £2.75 |
Mutter Panir or Saag PanirCreamy with cheddar & cottage cheese | £2.75 |
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Bamboo Shoots & Mushroom Bhajee | £3.25 |
Tarka DallTempered red & yellow lentils with fried garlic | £2.75 |
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Chana MossalaWith chick peas cooked in tangy sauce | £2.75 |
Vegetable Main Courses |
Nizami Mix Vegetables KorahiMelange of fresh vegetables stir-fried with fresh chilli, green herbs & spices. Medium to hot | £5.95 |
Bengal Dall MosallaA creamy textured mixed red & yellow lentils, delicately cooked with butter and tomatoes. Mild to medium hot | £4.95 |
Pista Vegetable Passanda or MassalaFresh seasonal mixed green vegetables cooked in cashew nuts & pistachio sauce flavoured with green cardamom. Very mild | £5.95 |
Panir Tikka MassalaTandoori Panir cooked in a mild spicy massala sauce | £5.95 |
Mushroom MassalaWild mushrooms stir-fried with bell peppers a & tingling mix of pickled spices. Medium hot | £5.95 |
Dall MakhaniCooked with mixed lentils, fresh tomatoes & garlic with added cream | £5.95 |
Mirchi BainganObergines with green bullet chillies, peanuts, mustard seeds & tomatoes | £5.95 |
Any vegetable side dish as a main course | £4.25 |
