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Fish Of The DayRoasted and cooked with lemon and mustard, herbs & spices with shallots & sundried tomatoes |
Rainbow Trout | £6.95 |
Lal SurmaFresh water fish fillet | £7.95 |
Boal Ka SalanSweet water fish fillet cooked in herbs & spices. Medium hot with green bullet chillies | £7.95 |
Bengal Tiger PrawnsTandoori jumbo king prawns cooked with garam massala sauce with a touch of sag & dal with garlig & pure ghee. Medium hot. | £9.95 |
Salmon SukaRoasted fillet of salmon with spring onion, pepper, mushroom, coriander, green chilli & green herbs. Medium hot, slightly dry | £8.95 |
Chingri SagwalaMixed shrimp, king prawn with garlic & spinach, hint of fresh chillies. Medium hot | £8.95 |
Red Chilli Prawn TawaMixed shrimp, king prawns with garlic & ginger, hint of fresh chillies in hot sweet & sour sauce. Served on a sizzler | £9.95 |
Patli King Prawn MosallaCreamy with cheese. | £9.95 |