Evening Menu

Starters

Papadoms (Plain or spicy)

£0.50

Chutneys & Selected Pickles

£0.50

Tandoori Tiger Prawns

£4.95

Tikka (Lamb or Chicken)

£2.95

Tandoori Chicken (Quarter)

£2.75

Tandoori Lamb Chops

£2.95

Sheek or Shami Kebab

Minced lamb with fresh herbs & spices grilled or fried in butter

£2.75

Reshmi Kebab

Minced lamb with onions & spices coated with egg & fried in butter

£2.95

King Prawn Butterfly or King Prawn on Puree

£4.95

Prawn or Chicken Tikka Puree

£2.95

Prawn Cocktail or Avocado Prawns

£2.50

Maharaja Cocktail

Prawn & king prawns with avocado & tropical fruits

£4.25

Panir Chat Puree

Cottage cheese cooked in spicy tangy sauce

£2.95

Tiki Samosa

Meat or Vegetable with cottage cheese

£2.25

Onion Bhajee

£2.25

Chilled Melon (When available)

With a hint of Port

£2.25

Special Mixed Kebab - for 1 person

£4.95

Soup

Home made dall, mulli or chicken & vegetable mix

£2.50

Special Mixed Kebab - for 2 persons

£8.95

Tandoori Specialities

Deliciously flavoured with freshly seasoned collection of herbs & spices cooked in a clay oven “Tandoori” and served on a hot sizzling pan. Fired with spirit (Brandy, Whisky or Rum) at £1.00 extra

Chicken or Lamb Tikka

£5.95

Panir Shaslic

Skewered cottage cheese with onions, green pepper & tomatoes

£5.95

Tandoori Chicken - Half

£4.95

Tandoori Chicken - Full

£8.95

Wild Duck Tikka

£6.95

Chicken or Lamb Shaslic

£6.95

Tandoori Lamb Chops

Succulent pieces of lamb chops marinated over night in yoghurt, rosemary, black pepper, lemon & mint. Garnished with garlic & ginger

£6.95

Special Tandoori mixed grill (served with nan)

£9.95

Tandoori Jumbo Tiger Prawns (Served with a nan)

£10.95

King Prawn Shaslic (Served with a nan)

£9.95

Salad and mint sauce served with all of the above dishes

Red Chilli Specialities

These are very authentic and original dishes with good flavour & texture cooked with fresh herbs and a wide collection of seasonal spices.

King Prawn Delight (Very mild)

Selected king prawns cooked in a mild sauce, with a garnish of ground almonds, sultanas and fresh cream, served with nan or pilau rice.

£10.95

Chef’s Special (Chicken or lamb)

A mild tikka dish cooked with lychees, pineapple and tropical fruits, garnished with ground almond and fresh cream. Served with nan or pilau rice (Can be cooked with red wine for an extra £1.00)

£8.95

Chilli Tikka (Lamb or Chicken)

Barbecued lamb or chicken with a hint of fresh chillies, onions, herbs, spices and toss of tandoori massala cooked with pure ghee. Simply mouth watering. Fairly hot.

£6.95

Wild Duck Massala or Passanda

£7.95

Tandoori King Prawn Massala

Barbecued king prawns in a freshly made tandoori sauce, consists of hame made yoghurt with our highest collection of herbs & spices. Flavour differs as items.

£10.95

Patli King Prawn Mosalla

Creamy with cheese

£9.95

Bombay Duck Makhani (Creamy)

Duck fillets cooked on a skewer in the clay oven with added mince lamb & garam massala sauce. A light medium eastern delicacy.

£8.95

Tawa Gosth (Lamb or Chicken)

Tender lamb or chicken pieces cooked with fresh ginger and green pepper in a light medium sauce. Can be flamed with spirit (Brandy, Whisky or Rum) for an extra £1.00

£6.95

Murgh Makhani

A mild combination of chicken tikka & minced lamb with almonds, coconut & fresh cream.

£7.95

Chunni Baboo (Chicken or Lamb)

Succulent pieces of chicken or tender lamb cooked with fresh coriander, tomatoes & wild sweet pumpkins

£6.95

New Specialities

Mogul Nawaz

Lamb or Chicken

£10.95

Duck or King Prawn

£12.95

Vegetable

£8.95

Garlic Mirchi Bhuna

These dishes are highly spiced with fresh garlic and green chilli. Cooked in Bengali mixed spices. Served medium to hot.

Lamb or Chicken

£7.95

Duck or King Prawn

£9.95

Vegetable

£6.95

Lamb Lazeez with cheese

Diced tender lamb pieces seasoned with spring onion, herbs and spices. Mild to medium hot

£7.95

Lal Mass (Beef)

A Rajesthani speciality of beef fillets roasted and cooked with red chillies, onions & tomatoes. Medium to hot.

£8.95

Chef’s Recommendations

Daily fresh ground herbs & spices are used to create these dishes, to appreciate the full authenticity.

Chicken Rezalla

Corn fed chicken breast cooked in butter, mild spices & almond sauce with mince lamb & a touch of massala sauce & ghee. Mild to medium hot

£7.95

Akbari Duck

Breast of wild duck pieces tandoori grilled, cooked with mild spices, apricots, fresh cream, butter & tomatoes.

£8.95

Mango Monsoon (Chicken or lamb)

A very mild & fruity dish garnished with ground almond, coconut, fresh cream & mild spices

£6.95

Butter Chicken or Lamb

A mild tikka dish flavoured with cardamons, almonds, coconut, dill seeds, fresh cream & butter

£6.95

Chicken or Lamb Garlic Peri Peri

Tender chicken or spring lamb cubes spiced with garlic, light soya & peri peri sauce, added dry red chillies & sundried tomatoes. Medium to hot.

£7.95

Jeera Chicken or Lamb

Tandoori cooked diced Chicken or Lamb pieces, flavoured with hing, ground cumin, challots and assorted bell peppers with a hint of fresh chillies, stir fried, served dry on a sizzler.

£7.95

Fish Of The Day

Roasted and cooked with lemon and mustard, herbs & spices with shallots & sundried tomatoes

Rainbow Trout

£6.95

Lal Surma

Fresh water fish fillet

£7.95

Boal Ka Salan

Sweet water fish fillet cooked in herbs & spices. Medium hot with green bullet chillies

£7.95

Bengal Tiger Prawns

Tandoori jumbo king prawns cooked with garam massala sauce with a touch of sag & dal with garlig & pure ghee. Medium hot.

£9.95

Salmon Suka

Roasted fillet of salmon with spring onion, pepper, mushroom, coriander, green chilli & green herbs. Medium hot, slightly dry

£8.95

Chingri Sagwala

Mixed shrimp, king prawn with garlic & spinach, hint of fresh chillies. Medium hot

£8.95

Red Chilli Prawn Tawa

Mixed shrimp, king prawns with garlic & ginger, hint of fresh chillies in hot sweet & sour sauce. Served on a sizzler

£9.95

Patli King Prawn Mosalla

Creamy with cheese.

£9.95

All Time Favourites

Dishes which have formed the cornerstone of a traditional Indian cuisine are now presented to you with a new perspective

Tikka Massala (Lamb or Chicken)

£6.95

Passanda (Chicken or Lamb)

An inevitably prepared mild of its origin, a delicious flavour chicken or lamb garnished with ground almonds, coconut, fresh cream & a touch of pure ghee fragrance. For an additional flavour red wine can be added for an extra £1.00

£6.95

Lamb or Chicken Jalfrezee

Spicy hot with fresh garlic, ginger & green chillies

£6.95

Mixed Thali (Non Vegetarian)

Selected tandoori & curry dishes

£12.95

Vegetable Thali

Selected chef’s recommended vegetable dishes, served with rice & nan

£9.95

Karahi Tikka (Chicken or lamb)

£6.95

Karahi King Prawns

Stir fried with onions, tomatoes & assorted bell peppers

£8.95

Balti Specials

These dishes are medium spiced and served with nan bread

Garlic Tandoori Balti (Chicken or Lamb)

£7.95

Prawn Balti Korahi

Cooked with onions, tomatoes & assorted bell peppers

£7.95

Fresh Vegetables

£6.95

Dalcha King Prawn Balti

Lentils & tamarind sauce

£9.95

House Balti Mix

Chicken & lamb with garlic, sag & chana

£7.95

Garlic Dall Balti

Tempered mixed red & yellow lentils with dry red chillies in tamarind sauce

£5.95

Traditional Curry Dishes

Chicken or Lamb

£4.95

Chicken or Lamb Tikka

£5.95

Prawn

£5.95

King Prawn

£7.95

Vegetable

£4.25

Korma Dishes

Very mild and thick sauce, cooked with cream and mild spices

Sagwala Dishes

Medium spiced, dry cooked with garlic, spinach and fresh coriander

Kashmir Dishes

Mild, cooked with lychees and cream

Madras Dishes

Fairly hot, cooked in a rich curried sauce

Curry Dishes

Medium spiced with thick sauce

Ceylon Dishes

Fairly hot, cooked with coconut in a rich sauce

Bhuna Dishes

Medium spiced, dry, cooked with fresh spices, onions, tomatoes and green peppers

Vindaloo Dishes

Very hot, strong flavour with spices, rich sauce, with potatoes

Rogon Josh Dishes

Medium spiced, dry base, garnished with onions, green peppers & tomatoes

Pathia Dishes

Hot, sweet & sour with tomatoes, onions & fresh herbs

Dupiaza Dishes

Medium spiced, dry, cooked with green peppers, tomatoes and strong flavour of onions

Dhansak Dishes

Medium hot, sweet and sour with the addition of mixed lentils

Biriani Specials

A complete course in itself, rice with a garnish of individual items served with a separate dish of vegetable curry, all based on a medium strength, can be hot or mild

House Special Biriani

With chicken tikka & chana

£7.95

Bengal Fish Biriani

£8.95

Chicken or Lamb Biriani

£6.95

Jumbo King Prawn Biriani

£9.95

Chilli & Prawn Biriani

£7.95

Vegetable Biriani

£5.95

Keema Peas & Mushroom Biriani

£6.95

Vegetable Side Curries

Vegetable (Curry or Dry)

£2.75

Bombay Aloo

Spicy cumin flavoured potatoes

£2.75

Aloo Ghobie

Popular potatoes & cauliflower

£2.75

Cauliflower Bhajee

£2.75

Mushroom Bhajee

£2.75

Garlic Mushrooms

£2.75

Brinjal Bhajee (Aubergine)

£2.75

Bhindi Bhajee (Okra)

£2.75

Saag Bhajee (Spinach)

£2.75

Saag Aloo (Spinach & potatoes)

£2.75

Mutter Panir or Saag Panir

Creamy with cheddar & cottage cheese

£2.75

Bamboo Shoots & Mushroom Bhajee

£3.25

Tarka Dall

Tempered red & yellow lentils with fried garlic

£2.75

Chana Mossala

With chick peas cooked in tangy sauce

£2.75

Vegetable Main Courses

Nizami Mix Vegetables Korahi

Melange of fresh vegetables stir-fried with fresh chilli, green herbs & spices. Medium to hot

£5.95

Bengal Dall Mosalla

A creamy textured mixed red & yellow lentils, delicately cooked with butter and tomatoes. Mild to medium hot

£4.95

Pista Vegetable Passanda or Massala

Fresh seasonal mixed green vegetables cooked in cashew nuts & pistachio sauce flavoured with green cardamom. Very mild

£5.95

Panir Tikka Massala

Tandoori Panir cooked in a mild spicy massala sauce

£5.95

Mushroom Massala

Wild mushrooms stir-fried with bell peppers a & tingling mix of pickled spices. Medium hot

£5.95

Dall Makhani

Cooked with mixed lentils, fresh tomatoes & garlic with added cream

£5.95

Mirchi Baingan

Obergines with green bullet chillies, peanuts, mustard seeds & tomatoes

£5.95

Any vegetable side dish as a main course

£4.25

Rice & Bread

Basmati Pilau Rice

Cumin flavoured with saffron

£1.95

Steam Rice

Basmati

£1.75

Keema Pilau Rice

Minced lamb & onions

£2.95

Oriental Fried Rice

With garlic, peas & mushrooms

£2.50

Special Pilau Rice (with peas & egg)

£2.50

Lemon Rice (with nuts)

£2.50

Plain Nan

A puffy & light leavened bread

£1.25

Chilli & Onion Fried Rice (Hot)

£2.95

Cheese & Garlic or Garlic & Chilli Nan

£1.95

Cheese & Onion Nan

£1.95

Keema Nan

Stuffed with minced lamb & spices

£1.95

Peshawari Nan

Sweet with fresh cream, almonds, coconut, raisins & sultanas

£1.95

Aloo Porata

Stuffed with spicy potatoes

£1.95

Tawa Porata

A traditional wholewheat flaky layered bread

£1.50

Chapati Or Puree

£0.95

Tandoori Roti

£1.50

For That Special Occasion

A complete 5 course meal with popadoms & chutneys plus regular coffee to finish;These dishes are recommended for special occasions. At least 12 hours notice and a 25% deposit required

Khurzi Lamb (Serves 4 people)

Whole leg of tender lamb marinated in special herbs and spices to entertain or for that special evening, accompanied by starters, vegetable side dishes, rices and nan bread

£59.00

Khurzi Chicken (Serves 2 people)

Whole chicken on the bone, marinated in special herbs and spices for that special occasion, accompanied by starters, side dishes and a choice of rice and nan

£29.00

Khurzi Chicken (Serves 4 people)

As above, for 4 people

£55.00